Boneless steamed chicken over ginger rice with soup, liver, cucumber, boiled egg, pickled vegetables and cilantro. Notice : The restaurant cooks the Chicken and Liver to a temperature greater than 190 F for the specified time, but inside or some part of meat may be pink color, a chemical reaction between the heat and the myoglobin in the meat , which can retain its pink color even at safe internal temperatures, especially when cooked at a lower heat for a long time in a slow cooker; because of slow cook method as long as the internal temperature reaches 190 F ,the pink color is usually safe to eat and indicates proper doneness.
