Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Salads

All our greens and vegetable products are organic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of food-borne illness.

Seared Scallops
$55.00
Scallops over asaparagus and Parm Risotto.
Chicken Parmesan
$25.00
Breaded and topped with melted mozzarella cheese.
Fettuccine Alfredo
$25.00
Rich and creamy fettuccine pasta dish.
Chicken Francese
$25.00 • 100% (4)
Tender chicken in a rich and creamy sauce.
Chicken Marsala
$35.00
Tender chicken in a rich Marsala sauce.
Chicken Piccata
$25.00
Mashed potatoes, broccoli in a caper lemon butter white wine sauce.
Popular
Shrimp Scampi Linguini
$30.00
Garlic Lemon White Wine Sauce Consists of Shrimp Linguini and Asaparagus, Capers and Tomatoes tossed.

Butcher's Prime Steak Cuts

All steaks are 60 days dry aged in house. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Homemade Desserts