A whole smashed avocado, ninja radish, olive oil, topped with flake salt on Jyan Isaac toasted sourdough. Optional add-on of soft-boiled egg or lox. Behold a creation that defies the ordinary and embraces the extraordinary. Start with Jyan Isaac toasted sourdough, a slice of bread so meticulously crafted it could be the canvas for a mad artist’s masterpiece. Slathered generously with a whole smashed avocado, velvety and rich, it’s the foundation of a decadent experience. Then, like a stealthy ninja, radish slices sneak in with their crisp, peppery bite, adding a burst of vibrant energy. Drizzled with the finest olive oil, a golden elixir that elevates the flavors, and finished with a sprinkle of flake salt, the kind that crunches under your teeth and releases a salty hit that sends your taste buds into overdrive. And if you dare to take it further, add on a soft-boiled egg, its yolk oozing with unrestrained decadence, or a generous serving of lox, silky and savory, bringing a touch of the ocean’s wildness to this symphony of tastes. This is more than breakfast; it’s an adventure on a plate, a bold statement, and a refusal to settle for anything less than spectacular.
