If you're looking for a unique and flavorful dish, our Nikkei Lomo Saltado is the perfect choice. This dish combines traditional Peruvian flavors with Japanese influences to create a truly one-of-a-kind culinary experience.
We start with tender and juicy filet mignon beef, marinated in a blend of traditional Peruvian spices and wok-seared filet mignon cooked to perfection. Then, we add a colorful mix of sautéed red onions, tomatoes, and green onion, creating a delicious and aromatic base for the dish.
But what sets our Nikkei Lomo Saltado apart is the addition of Japanese ingredients, such as soy sauce and ginger, which add a savory and slightly sweet flavor to the dish. We also serve our Lomo Saltado with a side of perfectly white rice, french fries, adding a delicious and satisfying crunch to each bite.
Our Nikkei Lomo Saltado is a true fusion of flavors and cultures, making it the perfect dish for adventurous eaters and foodies alike. So come and experience the unique and delicious taste of our Nikkei Lomo Saltado
