
La Paz Mexican Restaurant
4.8 x (50) • Mexican • New Mexican • Chicken • Info
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335 North Spence Ave, Goldsboro, NC 27534
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Sunday
Monday - Saturday
3:30 PM - 8:10 PM • Dinner
11:00 AM - 2:40 PM • Lunch
Appetizers - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Make Your Own Salad - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Salads - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Dips - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Favorites - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Chicken - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Specialties - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Sea Food - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Quesadillas - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Steaks - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Enchiladas - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Tacos - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Burritos - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Side Orders
Choice of fillings: shredded chicken, ground beef, cheese, shredded beef. Add grilled chicken or steak to any of above or shrimp for additional charge. Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Desserts
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Make Your Own Combination / Vegetarian - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Make Your Own Combination/ Regular - Dinner
Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.Kids Menu
Served for children under 10 years old only. Notice: on all cooked-to-order meals: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.