Mamma's Diner
4.2 x (100+) • Burgers • American • Info
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5745 Baltimore Ave, Philadelphia, PA 19143
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Sunday
7:00 AM - 12:40 PM • Lunch Menu
7:00 AM - 12:40 PM • All Day Menu
Monday
7:00 AM - 1:10 PM • Lunch Menu
7:00 AM - 1:10 PM • All Day Menu
Tuesday
Wednesday - Saturday
7:00 AM - 1:10 PM • Lunch Menu
7:00 AM - 1:10 PM • All Day Menu
Lunch - Steaks
Starts 12:00 pm. The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Lunch - Burgers
Starts 12:00 pm. The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Lunch Specials
Starts 12:00 pm. The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Egg Platters
Served with home fries or grits and toast (white or wheat). The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Omelette Platters
Served with home fries or grits and toast (white or wheat). The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Hot Cakes or French Toast
Served with butter and syrup. The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Waffle Platters
The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Mama's Diner Breakfast Specials
Served with home fries or grits and toast (white or wheat). The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Side Orders
The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of foodborne illness.Sandwiches
Served on toast (white or wheat). The consumption of raw or under-cooked eggs, meat, poultry, seafood, and shellfish may increase your risk of food-borne illness.
