Momo is a popular and beloved dish in Nepal and in many parts of the world. Momo are dumplings filled with a mixture of minced meat (commonly chicken, lamb, or buffalo) and various seasonings, such as onions, garlic, ginger, and spices like cumin and coriander. The filling is enclosed in thin dough wrappers made from flour and water, and then the momo are either steamed, fried, or occasionally boiled.
Momo is typically served with a dipping sauce made from tomatoes, chili, garlic, and other ingredients.
