Rosita's Cocina

Golden, flaky savory pastries with your choice of filling:

A delicious taste of tradition in every bite!

Made fresh in-house with Rosita's family recipe, our tamales are a labor of love, wrapped in corn husks, steamed to perfection and packed with flavor. The filling changes daily, offering a variety of savory options that are always crafted with care.

A hearty and flavorful start to your day, this breakfast burrito is packed with savory chorizo, scrambled eggs, seasoned potatoes, melted cheese, and pinto beans, all wrapped in a warm flour tortilla. It’s the perfect combination of bold, comforting ingredients that will fuel you through your morning. 🌯🍳🧀

Mexican street corn (elote) is an ear of corn coated in creamy crema, sprinkled with zesty Tajín, and topped with a crunchy laye.

Chilaquiles are crispy tortilla chips simmered in either a tangy green salsa (salsa verde) or a rich red salsa (salsa roja). Topped with crumbled cotija cheese, a drizzle of crema, and optional add-ons like chicken or a fried egg,

🌶️ Huevos Rancheros – Two crispy fried tortillas spread with refried beans, topped with two fried eggs, and smothered in our rich, flavorful ranchero-style sauce, finished with crema and crumbled cotija cheese for an authentic Mexican breakfast.

Aguas frescas are refreshing, naturally flavored beverages popular in Mexican cuisine. Made with a blend of fresh fruits mixed with water and lightly sweetened, 🍹🍉🥭