At Scoops ‘N Cups Cafe, Filipino sinigang na pampano is a delicious and comforting soup dish featuring pampano fish cooked in a tangy tamarind-based broth with a variety of vegetables. Sinigang is a popular Filipino dish known for its sour and savory flavors, making it a favorite among Filipino households.
To prepare sinigang na pampano, fresh pampano fish is typically used, although other types of fish such as milkfish (bangus) or salmon can also be used. The fish is gently simmered in a broth made from tamarind pulp or tamarind powder, water, tomatoes, onions, and other seasonings.
Scoops ‘N Cups Cafe's sinigang na pampano is often cooked with an assortment of vegetables such as daikon radish (labanos), eggplant, okra, string beans, and leafy greens like kangkong (water spinach) or spinach. These vegetables add color, flavor, and texture to the dish, creating a hearty and satisfying meal.
Served hot and fresh, Scoops ‘N Cups Cafe's Filipino sinigang na pampano is typically enjoyed
