The pork is then slow-cooked until it reaches the perfect balance of tenderness and crispiness. Each bite offers a delightful contrast between the succulent, juicy interior and the crispy, caramelized exterior. The rich, savory flavor is complemented by a subtle hint of sweetness from the marinade, creating a mouthwatering experience.
Served with a side of pikliz, a spicy and tangy Haitian slaw, and accompanied by fluffy rice and black beans, plantains, or a fresh salad, our Haitian Griot is a celebration of bold, vibrant flavors and a true taste of Haiti’s culinary heritage.
