Beehive Cheese's Red Butte Hatch Chile Cheese is a culinary homage to the American Southwest, with its rind echoing the breathtaking vistas of Canyonlands. The cheese itself is a masterpiece, reminiscent of Entrada Sandstone, beautifully infused with Hatch Chiles to bring a complex and layered flavor. The creamy, smoky essence is perfectly balanced with a touch of heat. A coriander rub on the rind adds a subtle lemony undertone, while the New Mexico Hatch Chiles in the paste offer depth and a hint of smokiness. This cheese pairs exceptionally well with salami, a variety of pickled or brined vegetables, olives, and crusty bread. Its superb melting capabilities make it an ideal topping for a gourmet burger, adding a unique and flavorful twist to any dish.
