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Vietfire Kitchen

Vietfire Kitchen

4.7 xStar (140+)VietnameseNoodlesHealthyInfo

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44650 Waxpool Road, 125, Broad Run, VA 20147

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Sunday
Monday - Saturday

11:00 AM - 8:45 PM

Menu

11:00 AM – 8:45 PM

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  • Combo Meal

    1 drink, 1 starter, 1 entree
  • Starter (1-9)

  • Soup (10-13)

  • Salad (14-19)

    Shareable traditional Vietnamese salads with a balance of sweet, sour, salty, and spicy notes. Features a base of crispy vegetables and fresh herbs, complimented with a protein and tossed in our fish sauce dressing. Includes peanuts.
  • Banh Mi (20-26)

    A fresh baguette stuffed with pickled carrots and daikon, cucumber, house-made mayo, jalapenos, cilantro, scallion oil, soy sauce, and protein of your choice. Served with a side of basil garlic fries or our beef pho broth.
  • Pho (27-36)

    The star dish of Vietnam, a noodle soup dish with a fragrant, rich broth, rice noodles, scallions, white onions, and cilantro. Paired with beansprouts, jalapenos, thai basil, and lime.
  • Vermicelli (37-45)

    Vietnamese rice-vermicelli noodle dish with fresh basil, beansprouts, salad, pickled daikon and carrots, cucumbers, roasted peanuts, scallion oil, and crispy shallots. Served with our fish sauce dressing.
  • Rice Platter (46-52)

    Vietnamese rice dish with a fresh salad, tomatoes, pickled daikon and carrots, scallion oil, and cucumbers.
  • Fried Rice (53-58)

    A simple fried rice dish with garlic, eggs, scallions, and your choice of protein.
  • Hot Iron Pot (59-64)

    Crispy rice baked in a cast iron pot with a stir-fry of vegetables (snow peas, mushrooms, carrots, bamboo shoots, water chestnut), quail egg, and your choice of protein.
  • Stir-Fried Noodle (65-66)

  • Crispy Egg Noodle (67-70)

    Egg noodles deep fried topped with a gravy of stir-fried vegetables (broccoli, cauliflower, bamboo shoots, tomatoes snow peas, napa cabbage, celery, mushroom) and your choice of protein.
  • Crispy Pan Fried Pho Noodle (71-74)

    Crispy pan-fried pho noodles dish topped with stir-fried mixed vegetables (broccoli, cauliflower, bamboo shoots, tomatoes, snow peas, napa cabbage, celery, mushroom) and your choice of protein.
  • Seafood (75-79)

    Various traditional Vietnamese seafood dishes. Served with white rice.
  • Meat (80-85)

    Various traditional Vietnamese meat dishes.
  • Vegetarian (86-100)

    Vietnamese vegetarian dishes. Many dishes replace their protein with tofu. May contain eggs.
  • Gluten Free

    Dishes we offer that are gluten free
  • Vegan

    Vegan dishes we offer. Contains no animal products.
  • Mom's Home-style Family Dinner

    A traditional Vietnamese style of eating. Dishes meant to be shared with the table. Will feed 3-4 people.